Our Menus
First
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Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
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Persimmon Salad
salanova lettuce, pomegranate, pistachio, ricotta, orange dressing.
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Market Caesar Salad
little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
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Whipped Feta & Seasonal Vegetables
roasted sunchokes, persimmon and butternut squash, lollipop kale, seeds.
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Lily's Mushrooms
grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest.
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24 Month Prosciutto San Daniele
stracciatella cheese, Tuscan olive oil, pistachio, basil, grilled bread.
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Hamachi Crudo
avocado mousse, finger lime, ponzu sauce.
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Grilled Caledonian Prawns
Roasted poblano-feta sauce, herb salad
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Fried Calamari & Artichokes
parsley aioli, lemon.
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Grilled Octopus
confit potatoes, blistered cherry tomatoes, Calabrian sauce.
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Lamb Chops Scottadito
four grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
Pizza
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Margherita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
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House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
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Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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Prosciutto San Daniele & Burrata
cherry tomato, fior di latte mozzarella, caciocavallo, arugula, chili pepper.
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Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
Pasta
(All our pastas can be made Gluten Free with the exception of the Agnolotti)-
Bucatini
San Marzano tomato, stracciatella, garlic, basil, grana-padano.
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Butternut Squash Agnolotti
mascarpone, pinenuts, espelette, brown butter sauce, sage.
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Cacio e Pepe
fresh bucatini, fried artichoke, cracked black pepper, pecorino.
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Mushroom Tagliatelle
wild shiitake, maitake & oyster mushrooms, porcini broth, fresh thyme, grana-padano.
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Pesto Genovese
fusilli pasta, basil pesto, mascarpone, pine nuts, wild chanterelle mushrooms.
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Rabbit Bolognese
egg Tagliatelle, fresh basil, grana-padano.
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Lamb Ragú
egg pappardelle, ‘Nduja, fresh mint, pecorino.
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Main Lobster Tagliatelle
squid ink pasta, uni butter, dill, bread crumbs.
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Sicilian Fish Stew
squid ink tagliatelle, shellfish, prawns, black cod, saffron tomato sauce
Main
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Scaloppine di Pollo
breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
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Branzino alla Griglia
whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
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Kurobuta Pork Chop Milanese
bone-in pork chop milanese, roasted sunchoke & persimmon, lollipop kale, whipped feta.
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8oz Wagyu Flat Iron Steak
pomme puree, roasted piquillo peppers, salsa verde.
Seasonal & Specials
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Butternut Squash Arancini
crispy prosciutto, 15yrs old balsamico di Modena
$12
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Truffle Cavatelli
house-made Italian sausage, black fresh truffle, butter-Parmesan sauce.
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Local Black Cod
'nduja peperonata, lima beans.
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28oz. Wet Age Porterhouse Steak
bone marrow, confit potato, salsa verde.
BRUNCH
FIRST
Blistered Bread & Ricotta, house-made ricotta cheese, cherry tomato, olive oil.
Market Caesar Salad, little gems & romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
Nectarine Salad, stone fruit, butter lettuce, ricotta cheese, orange dressing.
Burrata di Puglia & Prosciutto San Daniele, tuscan olive oil, pistachio, basil, grilled bread.
Hamachi Crudo, avocado mousse, finger lime, ponzu sauce.
Fried Calamari & Artichoke, parsley aioli, lemon.
UOVO & MORE
Dulce De Leche French Toast, brioche, syrup, macerated berries, chantilly cream.
Truffle Eggs on Toast, scramble eggs, crème fraîche, espelette, chives.
Breakfast Plate, seared Guanciale, Organic eggs, Confit potato, tomatoes, salsa verde
Smoked Salmon Bagel, truffle & cream cheese, pine nuts, balsamic reduction.
Croque Madame, prosciutto San Danielle, prosciutto cotto, caciocavallo, fried egg, arugula salad.
Grilled Porchetta, sunny side up eggs, confit potatoes, salsa verde.
PIZZA
Margherita Pizza, tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
Calabrian Salami Pizza, tomato sauce, mozzarella, Calabrian chili honey, fresh oregano.
Bianca Pizza, bechamel & truffle sauce, mozzarella, roasted cremini & maitake mushrooms, grana-padano.
Prosciutto San Daniele & Burrata, cherry tomato, fior di latte mozzarella, caciocavallo, arugula, red pepper.
PASTA, FISH & MEAT
Carbonara, fresh bucatini, smoked guanciale, creamy egg sauce, black pepper, pecorino.
Mushroom Linguini, wild chanterelle, maitake & cremini mushrooms, butter, fresh thyme, pecorino.
Lamb Ragú, rigatoni, ‘Nduja, fresh mint, pecorino.
Shrimp & Calamari Arrabiata, fresh linguini, San Marzano tomatoes, arrabiata sauce.
Dungeness Crab Tagliatelle, squid ink pasta , asparagus, bread crumb
Branzino alla Griglia, grilled eggplant, salsa verde, pickled fresnos, purple watercress, toasted spice oil.
Scaloppine di Pollo, chicken breast, pomme purée, capers, lemon & white wine butter sauce, fried artichokes.
Wagyu Steak & Frites, 8oz Flat Iron steak, French fries, grilled piquillo peppers, salsa verde.
SIDES
Seasonal fruit
Grilled broccolini.
Confit Potatoes
Eggs any style
BAR SEATING ONLY
Monday ALL DAY
Tuesday to Sunday 5:00 pm to 6:00 pm
FOOD
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Marinated Olives
$8
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French Fries
$6
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Selection of Cheeses
(choice of 2) Age pecorino, piave, gorgonzola. Baguette
$12
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Prosciutto San Daniele
24 months prosciutto. Baguette
$12
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Blistered Bread
House-made ricotta, cherry tomatoes, olive oil.
$8
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Caesar Salad
little gems & romaine, house-cured pancetta, brioche croutons, pecorino, Caesar dressing.
$10
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Butternut Squash Arancini
crispy prosciutto, 15yrs old balsamico di Modena
$12
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Fried Calamari & Artichoke
Parsley aioli, lemon.
$10
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Margherita Pizza
Tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
$15
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Calabrian Salami Pizza
Tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
$16
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Lamb Chops
Two grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
$17
COCKTAILS
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Well Spirits 9
Vodka, Tequila, Gin, Rum, Whiskey
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Margarita 9
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Marina Spitz 9
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Old Fashion 10
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Salvavita 10
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House Negroni 10
WINE & BEER
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White Wine 9
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Red Wine 9
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Rosé Wine 9
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Prosecco 9
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Scrimshaw (Pilsner) 5
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Offshoot (Relax IPA) 7
Tiramisu
Espresso soaked ladyfingers, vanilla mascarpone, cocoa dust.
Ricotta Olive Oil Cake
Lemon anglaise, vanilla gelato.
Blue Cheesecake
Graham crackers crust, market citrus, kumquat marmalade.
Gianduja Budino
Caramel, cocoa nibs, hazelnut crumble, Korova cookies.
Gelato
Hazelnut / Vanilla / Chocolate
Sorbet
Lemon
CAKE FEE - $5.00 per person
Please download PDF file to see our wine list.
Corkage Fee $40.00
(2 bottles limit)
* Join us every Wednesday / 30% off any bottle of wine under $200 *
Download PDF