Our Menus
First
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Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
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Butternut Squash Arancini
crispy prosciutto, 15yrs old balsamico di Modena
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Persimmon Salad
salanova lettuce, pomegranate, pistachio, ricotta, orange dressing.
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Market Caesar Salad
little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
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Whipped Feta & Seasonal Vegetables
roasted sunchokes, persimmon and butternut squash, lollipop kale, seeds.
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Lily's Mushrooms
grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest.
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24 Month Prosciutto San Daniele
stracciatella cheese, Tuscan olive oil, pistachio, basil, grilled bread.
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Hamachi Crudo
avocado mousse, finger lime, ponzu sauce.
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Grilled Caledonian Prawns
Roasted poblano-feta sauce, herb salad
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Fried Calamari & Artichokes
parsley aioli, lemon.
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Grilled Octopus
confit potatoes, blistered cherry tomatoes, Calabrian sauce.
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Lamb Chops Scottadito
four grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
Pizza
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Margherita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
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House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
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Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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Prosciutto San Daniele & Burrata
cherry tomato, fior di latte mozzarella, caciocavallo, arugula, chili pepper.
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Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
Pasta
(All our pastas can be made Gluten Free with the exception of the Agnolotti)-
Bucatini
San Marzano tomato, stracciatella, garlic, basil, grana-padano.
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Butternut Squash Agnolotti
mascarpone, pinenuts, espelette, brown butter sauce, sage.
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Cacio e Pepe
fresh bucatini, fried artichoke, cracked black pepper, pecorino.
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Mushroom Tagliatelle
wild shiitake, maitake & oyster mushrooms, porcini broth, fresh thyme, grana-padano.
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Pesto Genovese
fusilli pasta, basil pesto, mascarpone, pine nuts, wild chanterelle mushrooms.
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Rabbit Bolognese
egg Tagliatelle, fresh basil, grana-padano.
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Lamb Ragú
egg pappardelle, ‘Nduja, fresh mint, pecorino.
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Sicilian Fish Stew
squid ink tagliatelle, shellfish, prawns, black cod, saffron tomato sauce
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Shrimp & Uni
squid ink tagliatelle, wild baby rock shrimp, uni butter sauce, chives
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Truffle Cavatelli
house-made Italian sausage, black fresh truffle, butter-Parmesan sauce.
Main
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Scaloppine di Pollo
breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
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Branzino alla Griglia
whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
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8oz Wagyu Flat Iron Steak
pomme puree, roasted piquillo peppers, salsa verde.
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Kurobuta Pork Chop Milanese
bone-in pork chop milanese, roasted sunchoke & persimmon, lollipop kale, whipped feta.
Seasonal & Specials
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Grilled Caledonian Prawns
Roasted poblano-feta sauce, herb salad
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Local Black Cod
'nduja peperonata, lima beans.
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28oz. Wet Age Porterhouse Steak
bone marrow, confit potato, salsa verde.
BAR SEATING ONLY
Monday ALL DAY
Tuesday to Sunday 5:00 pm to 6:00 pm
FOOD
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Marinated Olives
$8
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French Fries
$6
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Selection of Cheeses
(choice of 2) Age pecorino, piave, gorgonzola. Baguette
$12
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Prosciutto San Daniele
24 months prosciutto. Baguette
$12
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Blistered Bread
House-made ricotta, cherry tomatoes, olive oil.
$8
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Caesar Salad
little gems & romaine, house-cured pancetta, brioche croutons, pecorino, Caesar dressing.
$10
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Butternut Squash Arancini
crispy prosciutto, 15yrs old balsamico di Modena
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Fried Calamari & Artichoke
Parsley aioli, lemon.
$10
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Margherita Pizza
Tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
$15
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Calabrian Salami Pizza
Tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
$16
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Lamb Chops
Two grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
$17
COCKTAILS
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Well Spirits 9
Vodka, Tequila, Gin, Rum, Whiskey
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Margarita 9
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Marina Spitz 9
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Old Fashion 10
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Salvavita 10
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House Negroni 10
WINE & BEER
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White Wine 9
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Red Wine 9
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Rosé Wine 9
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Prosecco 9
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Scrimshaw (Pilsner) 5
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Offshoot (Relax IPA) 7
Tiramisu
Espresso soaked ladyfingers, vanilla mascarpone, cocoa dust.
Ricotta Olive Oil Cake
Lemon anglaise, vanilla gelato.
Blue Cheesecake
Graham crackers crust, market citrus, kumquat marmalade.
Gianduja Budino
Caramel, cocoa nibs, hazelnut crumble, Korova cookies.
Gelato
Hazelnut / Vanilla / Chocolate
Sorbet
Lemon
CAKE FEE - $5.00 per person
Please download PDF file to see our wine list.
Corkage Fee $40.00
(2 bottles limit)
* Join us every Wednesday / 30% off any bottle of wine under $200 *
Download PDF