Our Menus
First
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Marinated Olives
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Selection of Cheeses
chefs selections of artisanal cheeses, orange marmalade, seasonal fruits, nuts, toasted bread.
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Blistered bread & ricotta
house-made ricotta cheese, cherry tomatoes, olive oil.
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Persimmon Salad
salanova lettuce, pomegranate, pistachio, ricotta, orange dressing.
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Market Caesar Salad
little gems & red romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
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Lily's Mushrooms
grilled farmer's market Oyster mushrooms, avocado sauce, zumac, lemon zest.
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Burrata di Puglia & Prosciutto San Daniele
24 month prosciutto, Tuscan olive oil, pistachio, basil, grilled bread.
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Hamachi Crudo
avocado mousse, finger lime, ponzu sauce.
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Fried Calamari & Artichokes
parsley aioli, lemon.
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Grilled Octopus
confit potatoes, blistered cherry tomatoes, Calabrian sauce.
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Lamb Chops Scottadito
four grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
Pasta
(All our pastas can be made Gluten Free with the exception of the Agnolotti)-
Bucatini
San Marzano tomato, stracciatella, garlic, basil, grana-padano.
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Butternut Squash Agnolotti
mascarpone, pinenuts, espelette, brown butter sauce, sage.
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Cacio e Pepe
fresh bucatini, fried artichoke, cracked black pepper, pecorino.
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Mushroom Tagliatelle
wild shiitake, maitake & oyster mushrooms, porcini broth, fresh thyme, grana-padano.
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Rabbit Bolognese
egg Tagliatelle, fresh basil, grana-padano.
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Lamb Ragú
rigatoni, ‘Nduja, fresh mint, pecorino.
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Truffle Cavatelli
house-made Italian sausage, black fresh truffle, butter-Parmesan sauce.
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Main Lobster Tagliatelle
squid ink pasta, uni butter, dill, bread crumbs.
Main
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Scaloppine di Pollo
breast of chicken, fried artichoke, pommes purée, capers, lemon-white wine sauce.
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Branzino alla Griglia
whole grilled branzino, herbs salad, grilled eggplant, salsa verde, toasted spices oil.
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Kurobuta Pork Chop Milanese
bone-in pork chop milanese, roasted sunchoke & persimmon, lollipop kale, whipped feta.
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8oz Wagyu Flat Iron Steak
pomme puree, roasted piquillo peppers, salsa verde.
Pizza
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Margherita
tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
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Bianca
béchamel & truffle sauce, mozzarella, caciocavallo, roasted cremini and shimeji mushrooms, grana-padano.
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Calabrian Salami
tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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House Italian Sausage
tomato sauce, mozzarella, caramelized onions, agrodolce & shishito peppers.
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Prosciutto San Daniele & Burrata
cherry tomato, fior di latte mozzarella, caciocavallo, arugula, chili pepper.
Seasonal & Specials
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Grilled Caledonian Prawns
roasted poblano-feta sauce, herb salad.
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Local Black Cod
'nduja peperonata, lima beans.
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Sicilian Fish Stew
squid ink tagliatelle, shellfish, prawns, black cod, saffron tomato sauce
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28oz. Wet Age Porterhouse Steak
bone marrow, confit potato, salsa verde.
BRUNCH
FIRST
Blistered Bread & Ricotta, house-made ricotta cheese, cherry tomato, olive oil.
Market Caesar Salad, little gems & romaine, cured anchovies, breadcrumbs, pecorino, Caesar dressing.
Nectarine Salad, stone fruit, butter lettuce, ricotta cheese, orange dressing.
Burrata di Puglia & Prosciutto San Daniele, tuscan olive oil, pistachio, basil, grilled bread.
Hamachi Crudo, avocado mousse, finger lime, ponzu sauce.
Fried Calamari & Artichoke, parsley aioli, lemon.
UOVO & MORE
Dulce De Leche French Toast, brioche, syrup, macerated berries, chantilly cream.
Truffle Eggs on Toast, scramble eggs, crème fraîche, espelette, chives.
Breakfast Plate, seared Guanciale, Organic eggs, Confit potato, tomatoes, salsa verde
Smoked Salmon Bagel, truffle & cream cheese, pine nuts, balsamic reduction.
Croque Madame, prosciutto San Danielle, prosciutto cotto, caciocavallo, fried egg, arugula salad.
Grilled Porchetta, sunny side up eggs, confit potatoes, salsa verde.
PIZZA
Margherita Pizza, tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
Calabrian Salami Pizza, tomato sauce, mozzarella, Calabrian chili honey, fresh oregano.
Bianca Pizza, bechamel & truffle sauce, mozzarella, roasted cremini & maitake mushrooms, grana-padano.
Prosciutto San Daniele & Burrata, cherry tomato, fior di latte mozzarella, caciocavallo, arugula, red pepper.
PASTA, FISH & MEAT
Carbonara, fresh bucatini, smoked guanciale, creamy egg sauce, black pepper, pecorino.
Mushroom Linguini, wild chanterelle, maitake & cremini mushrooms, butter, fresh thyme, pecorino.
Lamb Ragú, rigatoni, ‘Nduja, fresh mint, pecorino.
Shrimp & Calamari Arrabiata, fresh linguini, San Marzano tomatoes, arrabiata sauce.
Dungeness Crab Tagliatelle, squid ink pasta , asparagus, bread crumb
Branzino alla Griglia, grilled eggplant, salsa verde, pickled fresnos, purple watercress, toasted spice oil.
Scaloppine di Pollo, chicken breast, pomme purée, capers, lemon & white wine butter sauce, fried artichokes.
Wagyu Steak & Frites, 8oz Flat Iron steak, French fries, grilled piquillo peppers, salsa verde.
SIDES
Seasonal fruit
Grilled broccolini.
Confit Potatoes
Eggs any style
BAR SEATING ONLY
Monday ALL DAY
Tuesday to Sunday 5:00 pm to 6:00 pm
FOOD
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Marinated Olives
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Selection of Cheeses 12
(choice of 2) Age pecorino, piave, gorgonzola. Baguette
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Cured Meats 12
(choice of 2) Speck, lanzino, salami nostrano, Calabrese salami. Baguette
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Prosciutto San Daniele 10
24 months prosciutto. Baguette
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Blistered Bread 8
House-made ricotta, cherry tomatoes, olive oil.
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Caesar Salad 10
little gems & romaine, house-cured pancetta, brioche croutons, pecorino, Caesar dressing.
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Fried Calamari & Artichoke 10
Parsley aioli, lemon.
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Margherita Pizza 14
Tomato sauce, mozzarella, caciocavallo, burrata, basil, EVOO.
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Calabrian Salami Pizza 14
Tomato sauce, mozzarella, calabrian chili honey, fresh oregano.
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Lamb Chops 16
Two grilled chops, black garlic sauce, toasted spices oil, torn fresh mint.
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Squash Blossoms 10
ricotta cheese, hazelnut, honey, fresh oregano
COCKTAILS
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Well Spirits 9
Vodka, Tequila, Gin, Rum, Whiskey
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Margarita 9
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Marina Spitz 9
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Old Fashion 10
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Salvavita 10
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House Negroni 10
WINE & BEER
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White Wine 9
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Red Wine 9
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Rosé Wine 9
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Prosecco 9
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Scrimshaw (Pilsner) 5
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Offshoot (Relax IPA) 7
Tiramisu
Espresso soaked ladyfingers, vanilla mascarpone, cocoa dust.
Ricotta Olive Oil Cake
Lemon anglaise, vanilla gelato.
Blue Cheesecake
Graham crackers crust, market citrus, kumquat marmalade.
Gianduja Budino
Caramel, cocoa nibs, hazelnut crumble, Korova cookies.
Gelato
Hazelnut / Vanilla / Chocolate
Sorbet
Lemon
CAKE FEE - $5.00 per person
Please download PDF file to see our wine list.
Corkage Fee $40.00
(2 bottles limit)
* Join us every Wednesday / 30% off any bottle of wine under $200 *
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